|
|
Euro
|
|
DARK
CHOCOLATE PUDDING WITH AMARETTO & ESPRESSO ICE-CREAM
|
€7.5
|
|
VANILLA
CRÈME BRULÉE, SPICED SHORTBREAD
|
€7.5
|
|
LEMON
MASCARPONE & MERINGUE FOOL WITH BISCOTTI
|
€7.5
|
|
GINGER
STICKY TOFFEE PUDDING WITH BUTTERSCOTCH SAUCE AND BANANA ICE CREAM
|
€7.5
|
|
FROZEN
RHUBARB CRUMBLE PARFAIT WITH ALMOND MACAROONS
|
€7.5
|
|
SELECTION
OF IRISH AND FRENCH FARMHOUSE CHEESE WITH APRICOT CHUTNEY (€2 SURCHARGE
ON SET MENU)
|
€10
|
