|
SET MENU ALL NIGHT LONG TUESDAY- SATURDAY INCLUSIVE
EARLY BIRD SPECIAL ‘TIL 7.00p.m. EVERY EVENING
|
SET MENU WINTER 2011
€28 – Two courses - INCLUDING TEA OR
COFFEE
€31 – Three courses - INCLUDING TEA OR
COFFEE
** (€5 surcharge)
EARLY BIRD SPECIAL ‘TIL 7.00p.m. EVERY
EVENING
€26 – Two courses - INCLUDING TEA OR
COFFEE
€29 – Three courses - INCLUDING TEA OR
COFFEE
** (€5 surcharge)
STARTERS
|
|
JERUSALEM
ARTICHOKE SOUP WITH BLACK TRUFFLE & HAZELNUT OIL
|
|
PEAR
& STILTON SALAD WITH ROAST CHESTNUTS, SOURDOUGH CROUTONS &
SHERRY VINAIGRETTE
|
|
TERRY
BUTTERLY’S SMOKED SALMON WITH SWEETCORN FRITTERS AND CELARIAC REMOULADE
|
|
RABBIT
PAPARDELLE WITH TARRAGON, SHALLOT & PARMESAN AND TOASTED ALMONDS
|
|
|
MAIN COURSES
|
|
ROAST
FILLET OF COD WITH BUTTERNUT SQUASH & SAGE RISOTTO, CRISPY CAPERS
AND RAISEN BEURRE NOISETTE
|
|
FREE-RANGE
CHICKEN SUPRÈME WITH POMMERY MUSTARD & THYME MASH, SMOKED BACON,
PEARL ONION AND CIDER CREAM
|
|
WILD MUSHROOM
WELLINGTON WITH ROAST PARMESAN CRUSTED PARSNIPS AND FIG CHUTNEY
|
|
8oz
RIB-EYE WITH TARRAGON, BEARNAISE SAUCE, ROAST CHERRY-VINE TOMATOES,
HERB & SEA SALT HOME FRIES**
|
|
|
DESSERTS
|
|
APPLE
& BLACKBERRY CRUMBLE WITH ALMOND ICE CREAM
|
|
WARM
CHOCOLATE GINGER CAKE WITH MARMALADE ICE CREAM
|
|
SPICED PLUM ETON MESS,
EGG NOG FOAM
|
|
|
SIDES
|
Euro
|
|
HOME-CUT CHUNKY CHIPS
|
4
|
|
ONION RINGS
|
4
|
|
SHOESTRING FRIES
|
4
|
|
CREAMED SPINACH
|
4
|
|
STEAMED SEASONAL GREENS WITH
TOASTED PINE-NUTS
|
4
|
|
ROCKET & PARMESAN SALAD
|
4
|
|
À LA CARTE MENU
STARTERS
|
Euro
|
|
SEARED
SCALLOPS WITH CAULIFLOWER & PARMESAN PURÉE, BLACK BACON CRISPS
|
13
|
|
PAN
FRIED FOIE GRAS WITH ORANGE SYRUP, CRANBERRIES, CRYSTALISED
PISTACHIO NUTS AND MELBA TOAST
|
13.5
|
|
CURRIED
CRAB & APPLE TIAN WITH SORREL, CUCUMBER PICKLE, CROSTINI
|
12.5
|
|
GOATS
CHEESE DAUPHINES, CANDIED BEETROOT & PINE NUT SALAD
|
11
|
|
MAIN COURSES
|
Euro
|
|
ROAST
FILLET OF HALIBUT, CRAB BEURRE BLANC, FRENCH BEANS
|
28
|
|
FILLET
OF BEEF WITH PARMA HAM, SAUTE WILD MUSHROOMS, SAUTÉED
SPINACH & PORT JUS
|
29
|
|
ROAST
HAUNCH OF FINNEBROGUE ESTATE VENISON WITH PARSNIP PURÉE, BRAISED RED
CABBAGE AND BLACK TRUFFLE HONEY JUS
|
25
|
|
SWEET
POTATO & RICOTTA SPRING ROLL WITH HARISSA & PRESERVED LEMON
SLAW
|
21
|
|
ROAST
DUCK BREAST WITH APRICOT & PISTACHIO STUFFING, BREAD SAUCE,
CUMBERLAND JUS
|
27
|
|
DISH OF THE DAY (Market Price)
|
|
|
|
|
|
|
Euro
|
|
HONEYCOMB
CRÈME BRULEE WITH VANILLA SHORTBREADS
|
7.2
|
|
APPLE
& BLACKBERRY CRUMBLE WITH ALMOND ICE CREAM
|
7.2
|
|
WARM
CHOCOLATE GINGER CAKE WITH MARMALADE ICE CREAM
|
7.2
|
|
FROZEN BANANA &
PEANUT TERRINE WITH WARM CARAMEL SAUCE
|
7.2
|
|
SPICED
PLUM ETON MESS, EGG NOG FOAM
|
7.2
|
|
|
|
|
SELECTION OF FARMHOUSE CHEESE WITH QUINCE PASTE (€2 SURCHARGE ON
SET MENU)
|
9.5
|
|
