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EARLY BIRD ALL NIGHT LONG TUESDAY- SATURDAY INCLUSIVE
|
SET MENU – SPRING 2010
€26 TWO COURSE INCLUDING TEA OR
COFFEEE
€29 THREE COURSE INCLUDING TEA OR
COFFEEE
|
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FRENCH ONION SOUP WITH GRILLED GRUYÈRE
|
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HADDOCK SMOKIES, GRILLED GARLIC & ROSEMARY BREAD
|
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WINTER SALAD OF BLUE CHEESE, POACHED PEAR, RED CABBAGE,
CUCUMBER PICKLE, TOASTED HAZELNUTS
|
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THAI COD CAKES WITH A LYCHEE,
CHILLI AND CORIANDER SALSA
|
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CHARCUTERIE
PLATE WITH GRILLED SOURDOUGH AND TRADITIONAL GARNISHES
|
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FREE-RANGE CHICKEN SUPRÈME, BUTTERNUT SQUASH &
PARMESAN RISOTTO, GRILLED CHORIZO
|
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8oz RIB-EYE WITH HERB & SEA SALT FRITES, BEARNAISE
SAUCE, CHERRY VINE TOMATOES (€4 SURCHARGE)
|
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ROAST FILLET OF COD, CARAMELISED ONION & THYME MASH,
BLACK BACON & SPINACH VINAIGRETTE
|
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SPAGHETTI WITH ROAST CHERRY TOMATOES,
BABY CAPERS, BLACK OLIVE & BASIL WITH PARMESAN TOAST
|
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GAME PIE, RED CABBAGE MASH, HERBED POMMERY MUSTARD
|
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DALI’S HOUSE
SALAD
|
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ROCKET AND
PARMESAN SALAD
|
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OLIVE OIL MASH
|
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SHOWSTRING FRIES
|
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SEASONAL GREENS
WITH TOASTED PINE-NUTS
|
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DEEP FRIED ONION
RINGS
|
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À LA CARTE MENU
STARTERS
|
Euro
|
|
SEARED SCALLOPS, LAPSANG SOUCHONG SMOKED DUCK WITH
CUCUMBER AND SPRING ONION, HOI SIN SAUCE
|
€12
|
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CRISPY TALLEGGIO, ROCKET, RADICHIO AND RED APPLE SALAD,
BALSAMIC SYRUP
|
€10
|
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CRISPY CONFIT SUCKLING PORK BELLY, WARM BLACK PUDDING,
ORANGE & SAFFRON SAUCE
|
€10
|
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STEAMED MUSSELS
GARNISHED DAILY
|
€10
|
|
|
|
|
Euro
|
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BEEF WELLINGTON
WITH PARMA HAM & CHANTERELLES, STEAMED
SPINACH AND RED WINE JUS
|
€32
|
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CONFIT HALF DUCKLING, TARRAGON MASH, GREEN BEANS, SOUR
CHERRY SAUCE
|
€25
|
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CEP MUSHROOM & PARMESAN RISOTTO, POACHED EGG,
HOLLANDAISE, WATERCRESS
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€18
|
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ROASTED FILET OF HAKE, HOT BUTTERED DUBLIN BAY PRAWNS,
HERB AND LEMON CRUSHED POTATOES
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€24
|
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ROAST LOIN OF FINNEBROGUE ESTATE VENISON, BRAISED RED
CABBAGE, CREAMED PARSNIPS, SPICED PORT SYRUP
|
€24
|
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DISH OF THE DAY
|
Market price
|
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