|
EARLY BIRD ALL NIGHT LONG TUESDAY- SATURDAY INCLUSIVE
|
SET MENU SUMMER 2010
26 TWO COURSE INCLUDING TEA OR
COFFEEE
29 THREE COURSE INCLUDING TEA OR
COFFEEE
|
|
|
SUMMER GREEN MINESTRONE SOUP WITH SEMI-DRIED TOMATO
CROSTINI
|
|
|
HADDOCK
SMOKIES, GRILLED GARLIC & ROSEMARY BREAD
|
|
|
PEA, FETA & PICKLED FENNEL SALAD WITH CRISP APPLE
|
|
|
CRISPY COD CAKES WITH GRILLED
CHORIZO, SAFFRON AIOLI
|
|
|
PARMA
HAM, FIG & MANCHEGO WITH GRILLED SOURDOUGH & PICKLED ONIONS
|
|
|
|
|
|
SEAFOOD
& SHELLFISH PIE WITH CHIVE MASH, HERB CRUST & PICCALILLI
|
|
|
8oz
RIB-EYE WITH TARRAGON, ANCHOVY & SHALLOT BUTTER, HERB & SEA
SALT HOME-FRIES, CHERRY VINE TOMATOES (4
SURCHARGE)
|
|
|
ROAST FILLET OF COD, WILD
GARLIC & SAMPHIRE RISOTTO, ROAST RED PEPPER DRESSING
|
|
|
SPAGHETTI WITH ROAST CHERRY TOMATOES,
BABY CAPERS, BLACK OLIVE & BASIL WITH PARMESAN TOAST
|
|
|
FREE-RANGE
CHICKEN SUPREME, ROAST BUTTERNUT SQUASH, PANCETTA & SPINACH, PINE
NUT, OREGANO & LEMON DRESSING
|
|
|
|
|
|
|
|
DALIS HOUSE
SALAD
|
|
|
ROCKET AND
PARMESAN SALAD
|
|
|
OLIVE OIL MASH
|
|
|
SHOWSTRING FRIES
|
|
|
SEASONAL GREENS
WITH TOASTED PINE-NUTS
|
|
|
DEEP FRIED ONION
RINGS
|
|
|
ΐ LA CARTE MENU
STARTERS
|
Euro
|
|
SEARED SCALLOPS, WITH
PEA MOUSSE, CRISPY COPPA AND BABY CALAMARI
|
11
|
|
HERBED
GOATS CHEESE FRITTERS WITH CANDIED BEETROOT, ORANGE & PISTACHIOS
|
10
|
|
SEARED
FILLET OF BEEF WITH ROSEMARY & DIJON, CHARGRILLED ASPARAGUS, PARMESAN
SHAVINGS, OVEN-DRIED TOMATOES & WATERCRESS
|
12
|
|
½ DOZEN
TEMPURA OYSTERS WITH RED WINE & SHALLOT VINAIGRETTE
|
12
|
|
|
|
|
Euro
|
|
BEEF WELLINGTON
WITH PARMA HAM & CHANTERELLES, STEAMED
SPINACH AND RED WINE JUS
|
32
|
|
SWEET
POTATO & RICOTTA SPRING ROLL WITH HARISSA & PRESERVED LEMON
SLAW
|
18
|
|
PAN-FRIED
FILLET OF HALIBUT WITH BLACK BACON, ASPARAGUS & SAGE, CONFIT GARLIC
MASH
|
26
|
|
ROAST FILLET OF HAKE, HOT BUTTERED DUBLIN BAY
PRAWNS, LEMON AND HERB CRUSHED POTATOES
|
24
|
|
ROAST
RUMP OF LAMB WITH CAPONATA, PARMESAN & POTATO GRATIN, MUSTARD &
MINT PESTO
|
26
|
|
DISH OF THE DAY
|
Market price
|
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