Dali's

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Home

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About Us

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Wine List

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Lunch Menu

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Tasting Menu

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Dinner Menu

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Dessert Menu

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TASTING MENU AUTUMN 2011

Seven courses of seasonally produced dishes specially designed with our chefs and Irish artisan suppliers. We will be running this menu on the first Tuesday of every month, with matching wine taster menu optional.

Enquire with the manager for further details.

Places are limited so booking is a must.

SAMPLE TASTING MENU

CAULIFLOWER VELOUTÉ WITH SMOKED APPLEWOOD FRITTERS & TOASTED ALMONDS

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CRAB SPRING ROLL WITH SEARED BLUEFIN TUNA, SOY AND APPLE

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RYEFIELD GOATS CHEESE & ASPARAGUS PARFAIT WITH A PECAN CRUST AND CANDIED BEETROOT

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ELDERFLOWER SORBET

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FILLET OF JOHN DORY WITH SEARED QUEEN SCALLOP, WARM PEA & BLACK PUDDING SALAD, WHITE ONION PUREE

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PAN-ROAST MAGRET DUCK BREAST WITH CONFIT DUCK RISOLLE, BUTTERED LEEKS, WARM BLACKBERRY CHUTNEY

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STRAWBERRY, FIG & HAZELNUT SHORTBREAD WITH BALSAMIC ICE CREAM & BASIL