To celebrate 10 years of outstanding business in Blackrock, we are offering Kids Eat for Free! on all Set and Weekend lunch menus.

Limited to under tens. One child per adult.

 

STARTERS

 

SUMMER GREENS MINESTRONE SOUP WITH SEMI-DRIED TOMATO CROSTINI

 

HADDOCK SMOKIES,  GRILLED GARLIC & ROSEMARY BREAD

 

PEA, FETA & PICKLED FENNEL SALAD WITH CRISP APPLE

 

CRISPY COD CAKES WITH GRILLED CHORIZO, SAFFRON AIOLI

 

PARMA HAM, FIG & MANCHEGO  WITH GRILLED SOURDOUGH & PICKLED ONIONS

 

 

 

MAIN COURSES

SEAFOOD & SHELLFISH PIE WITH CHIVE MASH, HERB CRUST & PICCALILLI

 

8oz RIB-EYE WITH TARRAGON,ANCHOVY & SHALLOT BUTTER, HERB & SEA SALT HOME-FRIES, CHERRY VINE TOMATOES (€4 SURCHARGE)

 

ROAST FILLET OF COD, WILD GARLIC & SAMPHIRE RISOTTO, ROAST RED PEPPER DRESSING

 

SPAGHETTI WITH ROAST CHERRY TOMATOES, BABY CAPERS, BLACK OLIVE & BASIL, PARMESAN TOAST

 

FREE-RANGE CHICKEN SUPREME WITH ROAST BUTTERNUT SQUASH, PANCETTA & SPINACH, PINE-NUT, OREGANO & LEMON DRESSING

 

DISH OF THE DAY

 

€15 ONE COURSE INCLUDING TEA OR COFFEE

 

€23 TWO COURSES INCLUDING TEA OR COFFEE

 

€28 THREE COURSES INCLUDING TEA OR COFFEE

 

CHILDRENS MENU €10

 

SIDES
ALL SIDE ORDERS €4

DALI’S HOUSE SALAD

ROCKET AND PARMESAN SALAD

OLIVE OIL MASH

 

SHOESTRING FRIES

SEASONAL GREENS WITH TOASTED PINE-NUTS

DEEP FRIED ONION RINGS

 

DESSERTS

CHOCOLATE &HAZLENUT TORTE WITH BROWN BUTTER ICE-CREAM

VANILLA CRÈME BRULÉE, WHITE CHOCOLATE SHORTBREAD

STRAWBERRY, BALSAMIC & MASCARPONE MERINGUES WITH CHAMPAGNE FOAM

PASSION FRUIT & LIME PANNA COTTA WITH COCONUT SORBET AND BISCOTTI

WARM GRILLED PEACHES WITH RASPBERRIES, AMARETTO & CRÈME FRAÎCHE

SELECTION OF FARMHOUSE CHEESE WITH ONION CONFITURE (€2 SURCHARGE)

 

 

HAPPY BIRTHDAY

 

To celebrate 10 years of outstanding business in Blackrock, we are offering Kids Eat for Free!

Limited to under tens. One child per adult.

 

CHILDRENS MENU

SPAGHETTI BOLOGNESE

CRISPY CHICKEN WINGS WITH SWEET CHILLI DIP

BANGERS AND MASH

All children’s main courses come with corn and peas

 

DESSERT:

VANILLA ICE CREAM WITH WARM CHOCOLATE  SAUCE