WINTER 2011
€22 TWO COURSES INCLUDING TEA OR
COFFEE
€27 THREE COURSES INCLUDING TEA
OR COFFEE
** (€5 surcharge)
ALL LUNCHTIME SIDES €4
STARTERS
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JERUSALEM
ARTICHOKE SOUP WITH BLACK TRUFFLE & HAZELNUT OIL
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PEAR
& STILTON SALAD WITH ROAST CHESTNUTS, SOURDOUGH CROUTONS &
SHERRY VINAIGRETTE
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TERRY
BUTTERLY’S SMOKED SALMON WITH SWEETCORN FRITTERS AND CELARIAC REMOULADE
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RABBIT
PAPARDELLE WITH TARRAGON, SHALLOT & PARMESAN AND TOASTED ALMONDS
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FRESH
AND SMOKED COD GRATIN WITH SMOKED APPLEWOOD CHEDDAR AND GRILLED
SOURDOUGH
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ROAST
FILLET OF COD WITH BUTTERNUT SQUASH & SAGE RISOTTO, CRISPY CAPERS AND
RAISEN BEURRE NOISETTE
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FREE-RANGE
CHICKEN SUPRÈME WITH POMMERY MUSTARD & THYME MASH, SMOKED
BACON, PEARL ONION AND CIDER CREAM
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WILD MUSHROOM
WELLINGTON WITH ROAST PARMESAN CRUSTED PARSNIPS AND FIG CHUTNEY
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8oz RIB-EYE WITH
TARRAGON, BEARNAISE SAUCE, ROAST CHERRY-VINE TOMATOES, HERB & SEA
SALT HOME FRIES**
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WINTER
GAME PIE WITH RED CABBAGE MASH AND HORSERADISH CREAM
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HOME-CUT
CHUNKY CHIPS
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ONION RINGS
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SHOESTRING FRIES
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CREAMED SPINACH
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STEAMED SEASONAL GREENS WITH
TOASTED PINE-NUTS
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ROCKET & PARMESAN SALAD
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SPICED
PLUM ETON MESS, EGG NOG FOAM
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APPLE
& BLACKBERRY CRUMBLE WITH ALMOND ICE CREAM
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WARM
CHOCOLATE & GINGER CAKE WITH MARMALADE ICE CREAM
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** €5 Surcharge
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