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SEAFOOD
& SHELLFISH PIE WITH CHIVE MASH, HERB CRUST & PICCALILLI
8oz
RIB-EYE WITH TARRAGON,ANCHOVY & SHALLOT BUTTER, HERB & SEA SALT
HOME-FRIES, CHERRY VINE TOMATOES (€4 SURCHARGE)
ROAST
FILLET OF COD, WILD GARLIC & SAMPHIRE RISOTTO, ROAST RED PEPPER
DRESSING
SPAGHETTI WITH ROAST CHERRY TOMATOES, BABY CAPERS,
BLACK OLIVE & BASIL, PARMESAN TOAST
FREE-RANGE
CHICKEN SUPREME WITH ROAST BUTTERNUT SQUASH, PANCETTA & SPINACH, PINE-NUT,
OREGANO & LEMON DRESSING
DISH OF THE DAY
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