SUNDAY LUNCH MENU

 

Prosecco Di Valdobbiadene (gls) €7.5

 

Bloody Mary       €8.5

 

STARTERS

 

Celery & cider soup with smoked applewood fritter

 

Autumn salad with roquefort, pecans, red cabbage & pickled cucumber

 

Crispy cod cakes with grilled chorizo & saffron aioli

 

Parma ham, buffalo mozzarella, sage & lemon, with grilled sourdough

 

 

MAIN COURSES

Roast organic salmon fillet, pea risotto, black bacon

 

Spaghetti with roast cherry tomatoes, baby capers, black olives, basil, parmesan toast

 

8oz Rib Eye with tarragon, anchovy & shallot butter, herb & sea salt home fries (€5 Surcharge)

 

Free-range chicken supreme, chermoula, grilled aubergine, whipped goats cheese, salsa verde

 

Steak & Kidney pie with spring onion mash & horseradish cream

 

 

€26 TWO COURSES INCLUDING TEA OR COFFEE

 

€29 THREE COURSES INCLUDING TEA OR COFFEE

 

CHILDRENS MENU €10

 

SIDES
ALL SIDE ORDERS €4

Onion rings

Shoestring fries

Creamed spinach

Steamed seasonal greens with toasted pine nuts

Rocket & parmesan salad

 

DESSERTS

Vanilla crème brulée with white chocolate shortbread

Warm grilled peaches with raspberries, amaretto & crème fraîche

Dark chocolate mousse with salted hazelnut praline and hot frosted banana doughnut