SUNDAY LUNCH MENU

 

PROSECCO DI VALDOBBIADENE (gls) €7.5

 

BLOODY MARY         €8.5

 

STARTERS

 

SUMMER GREENS MINESTRONE SOUP WITH SEMI-DRIED TOMATO CROSTINI

 

HADDOCK SMOKIES, GRILLED GARLIC & ROSEMARY BREAD

 

PEA, FETA & PICKLED FENNEL SALAD WITH CRISP APPLE

 

CRISPY COD CAKES WITH GRILLED CHORIZO, SAFFRON AIOLI

 

PARMA HAM, FIG & MANCHEGO  WITH GRILLED SOURDOUGH & PICKLED ONIONS

 

 

 

MAIN COURSES

SEAFOOD & SHELLFISH PIE WITH CHIVE MASH, HERB CRUST & PICCALILLI

 

8oz RIB-EYE WITH, TARRAGON,ANCHOVY & SHALLOT BUTTER HERB & SEA SALT HOME-FRIES, CHERRY VINE TOMATOES (€4 SURCHARGE)

 

ROAST FILLET OF COD, WILD GARLIC & SAMPHIRE RISOTTO, ROAST RED PEPPER DRESSING

 

SPAGHETTI WITH ROAST CHERRY TOMATOES, BABY CAPERS, BLACK OLIVE & BASIL, PARMESAN TOAST

 

FREE RANGE CHICKEN SUPREME ROAST BUTTERNUT SQUASH, PANCETTA & SPINACH,  PINE-NUT, OREGANO & LEMON DRESSING

 

DISH OF THE DAY

 

 

€26 TWO COURSES INCLUDING TEA OR COFFEE

 

€29 THREE COURSES INCLUDING TEA OR COFFEE

 

CHILDRENS MENU €10

 

SIDES
ALL SIDE ORDERS €4

DALI’S HOUSE SALAD

ROCKET AND PARMESAN SALAD

OLIVE OIL MASH

 

SHOESTRING FRIES

SEASONAL GREENS WITH TOASTED PINE-NUTS

DEEP FRIED ONION RINGS

 

DESSERTS

CHOCOLATE  & HAZELNUT TORTE WITH BROWN BUTTER ICE CREAM

VANILLA CRÈME BRULÉE WITH WHITE CHOCOLATE SHORTBREAD

STRAWBERRY, BALSAMIC  & MASCARPONE MESS WITH CHAMPAGNE FOAM

PASSION FRUIT & LIME PANNA COTTA WITH COCONUT SORBET

WARM GRILLED PEACHES WITH RASPBERRIES, AMARETTO & CRÈME FRAICHE

RHUBARB & APPLE CRUMBLE WITH ALMOND ICE-CREAM

 

SELECTION OF FARMHOUSE CHEESE WITH FIG & DATE CHUTNEY (€2 SURCHARGE)

 

 

KIDS EAT FOR FREE

 

Kids Eat for Free!

Limited to under tens. One child per adult.

 

 

SPAGHETTI BOLOGNESE

 

CRISPY CHICKEN WINGS WITH SWEET CHILLI DIP

 

BANGERS AND MASH

 

All children’s main courses come with sweet corn and peas

 

DESSERT:

 

VANILLA ICE CREAM WITH WARM CHOCOLATE SAUCE