SUNDAY LUNCH MENU

 

PROSECCO DI VALDOBBIADENE (gls) €7.5

 

BLOODY MARY   €8.5

 

STARTERS

 

WHITE ONION AND CIDER SOUP, SMOKED APPLEWOOD FRITTER & WALNUT OIL

 

HADDOCK SMOKIES, GRILLED GARLIC & ROSEMARY BREAD

 

WINTER SALAD OF BLUE CHEESE, POACHED PEAR, RED CABBAGE, CUCUMBER PICKLE & TOASTED HAZELNUTS

 

ORGANIC SALMON CARPACCIO WITH BEETROOT REMOULADE, BLOOD ORANGE & HORSERADISH CREAM

 

ROAST PORK, APPLE & PISCTACHIO TERRINE, FENNEL MARMALADE, MELBA TOAST

 

 

MAIN COURSES

FREE-RANGE CHICKEN SUPRÈME, BUTTERNUT SQUASH & PARMESAN RISOTTO, GRILLED CHORIZO

 

8oz RIB-EYE WITH HERB & SEA SALT FRITES, BEARNAISE SAUCE, CHERRY VINE TOMATOES (€4 SURCHARGE)

 

ROAST FILLET OF COD, CARAMELISED ONION & THYME MASH, BLACK BACON & SPINACH VINAIGRETTE

 

SPAGHETTI WITH ROAST CHERRY TOMATOES, BABY CAPERS, BLACK OLIVE, & BASIL, PARMESAN TOASTS

 

GAME PIE, RED CABBAGE MASH, HERBED POMMERY MUSTARD

 

DISH OF THE DAY

 

€23 TWO COURSES INCLUDING TEA OR COFFEE

 

€28 THREE COURSES INCLUDING TEA OR COFFEE

 

CHILDRENS MENU €10

 

SIDES
ALL SIDE ORDERS €4

DALI'S HOUSE SALAD

ROCKET AND PARMESAN SALAD

OLIVE OIL MASH

 

SHOESTRING FRIES

SEASONAL GREENS WITH TOASTED PINE-NUTS

DEEP FRIED ONION RINGS

 

DESSERTS

DARK CHOCOLATE PUDDING WITH HAZELNUT ICE-CREAM

VANILLA CRÈME BRULÉE, SPICED SHORTBREAD

GOOSEBERRY & STEM GINGER ETON MESS

WARM STICKY TOFFEE PUDDING, BUTTERSCOTCH SAUCE, BANANA ICE-CREAM

APPLE AND BLACKBERRY CRUMBLE WITH CINNAMON ICE-CREAM

SELECTION OF IRISH AND FRENCH FARMHOUSE CHEESE WITH APRICOT CHUTNEY (€2 SURCHARGE)

 

 

 

HAPPY BIRTHDAY

 

To celebrate 10 years of outstanding business in Blackrock, we are offering Kids Eat for Free!

Limited to under tens. One child per adult.

 

CHILDRENS MENU

SPAGHETTI BOLOGNESE

CRISPY CHICKEN WINGS WITH SWEET CHILLI DIP

BANGERS AND MASH

All children’s main courses come with corn and peas

 

DESSERT:

VANILLA ICE CREAM WITH WARM CHOCOLATE  SAUCE