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SEAFOOD
& SHELLFISH PIE WITH CHIVE MASH, HERB CRUST & PICCALILLI
8oz
RIB-EYE WITH, TARRAGON,ANCHOVY & SHALLOT BUTTER HERB & SEA SALT
HOME-FRIES, CHERRY VINE TOMATOES (€4 SURCHARGE)
ROAST
FILLET OF COD, WILD GARLIC & SAMPHIRE RISOTTO, ROAST RED PEPPER
DRESSING
SPAGHETTI
WITH ROAST CHERRY TOMATOES, BABY CAPERS, BLACK OLIVE & BASIL, PARMESAN
TOAST
FREE
RANGE CHICKEN SUPREME ROAST BUTTERNUT SQUASH, PANCETTA & SPINACH, PINE-NUT, OREGANO & LEMON
DRESSING
DISH OF
THE DAY
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